20 Frugal Uses for Borax



Grilled Chickpea Salad Sandwich

1 can (16 ounces) chickpeas or garbanzo beans, rinsed and drained

1 celery rib, finely chopped

2 sweet pickles, finely chopped

2 tablespoons dried cranberries

2 tablespoons finely chopped red onion

2 tablespoons reduced-fat mayonnaise

2 teaspoons sweet pickle juice

1/2 teaspoon minced fresh parsley

1/4 teaspoon salt

1/4 teaspoon pepper

4 slices provolone cheese

8 slices multigrain bread

In a small bowl, mix the first 10 ingredients. Place cheese slices on 4 bread slices; top with chickpea mixture and remaining bread. Preheat panini maker or indoor electric grill. Cook sandwiches, covered, until bread is browned and cheese is melted, 3-5 minutes.