50+ Gluten Free Dessert Recipes

Hot Spinach Artichoke Dip

1 package (8 ounces) cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup mayonnaise

1 garlic clove, minced

1 teaspoon dried basil

1/4 teaspoon garlic salt

1/4 teaspoon pepper

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

1/2 cup frozen chopped spinach, thawed and squeezed dry

1/4 cup shredded mozzarella cheese

Assorted crackers

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.