50+ Gluten Free Dessert Recipes
Some associate gluten-free desserts with crumbly cookies and cakes that fall apart after a single bite. But this is not the case when you choose the right recipes that specifically cater to a gluten-free diet
This round up includes so many show-stopping beauties, like tarts and flourless chocolate cake that would impress any dinner guest. No matter what dessert you whip up in your kitchen you’ll be surprised that they’re gluten-free.
50+ Gluten Free Dessert Recipes
Hot Spinach Artichoke Dip
1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers
In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
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