Bourbon Fudgsicle Shots



Piña Colada Ice Pops

3 cups chopped fresh pineapple (14 ounces)

 1/3 cup well-stirred canned unsweetened coconut milk

 1/2 cup water

 3 tablespoons superfine granulated sugar

 1/3 cup light rum

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.