½ lb. bacon crumbled (save some to sprinkle on top)
1 cup cheddar cheese (top)
Add chicken stock and cream of chicken soup to crockpot.Mix in cream cheese, onion flakes, salt, pepper and bacon. Stir together and add hash browns. Cook on high for 5 hours and serve.Top with cheddar cheese and left over bacon crumbles.
click here for more great recipes
Copyright 2013 Craft, Home and Garden Ideas. All rights reserved.