Mexican Pull - Apart Buns
4 individual buns
4 tbsp butter (melted)
2 tbsp salsa
1 tsp crushed garlic
1 - 1/2 cups divided Mexican Cheddar Cheese blend (shredded)
Preheat oven to 350 degrees.
Slice the buns vertically and horizontally being careful to not cut all the way through , stop about 1/4 in from the bottom of the bun.ch
Place on a cookie sheet lined with aluminium foil.
Melt butter, salsa, chives and garlic together
Press 1/2 of the cheese into the cuts in the buns
Pour melted butter mixture over the top of the sliced buns, gently parting the bread to make sure the butter works its way in to all the little spaces.
Top with remaining cheese
Bake for 10 - 15 minutes or until cheese is melted and slightly browned
Remove from oven. Serve.
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