Orange Jell-O Pie
1 graham cracker crusts (8 inches)
1 pkg orange jell-o
3/4 cup boiling water
3/4 cup cold water
1 can small mandarin oranges
1 carton (12oz.) whipped topping, thawed (this is about 2 cups)
In a medium bowl, dissolve the Orange Jell-O powder with 3/4 cup boiling water and adding 3/4 cup cold water. (pkg directions call for 1 cup, only use 3/4)
Place this bowl in the freezer for 45 minutes.
Remove the Jell-o from the freezer and fold in 1/2 carton of whipped topping and 3/4 can of Mandarin Oranges (just leaving enough for garnish on the top)
Place this orange mixture into the crust.
Top with remaining whipped topping and Mandarin Oranges.
Refrigerate for 4 hours or overnight.
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