Grease a 9 x 13 cake pan. Add fruit to cover the bottom of the pan. This can be either fresh or frozen fruit. Mix white cake mix with 1 - 1/4 cup of sprite or 7-up (do not follow instructions on the cake package, just add the sprite) Bake for 35 - 40 minutes at 350 or until golden. Serve with whip cream and enjoy.
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