Vegetable Tian

 

Ingredients:

1 Tbsp olive oil
1 tsp minced garlic
1 medium zucchini
1 medium acorn squash
1 medium yam
1 medium tomato
to taste salt & pepper
1 cup shredded Italian cheese

Directions:

Preheat oven to 400 and in a 8x8 round or square baking dish put your oil and minced garlic.

Thinly slice all the vegetables

Place the vegetables in the baking dish vertically in an alternating pattern

Sprinkle with salt and pepper

Cover the dish with tin foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown

Note: I made this as a half dish and use a glass loaf pan. Cooking it for 20 minutes (covered) then 15 minutes with cheese.

click here for more great recipes