These fantastic crockpot freezer meals are my all-time favorite ways to meal prep! These meals perfect for busy weeknight dinners.
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100+ Crock-Pot Freezer Meals Simple as 1-2-3. Prepare! Freeze! Dump!
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29 Crockpot Freezer Meals For Effortless Weeknights
"29 Crockpot freezer meals make for the most effortless weeknight dinners...just dump them into the slow cooker and set the timer! These ideas will help you stock up your freezer with tacos, soups, chili, fajitas, curry, and more!"
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7 Slow Cooker Freezer Meals | How To Meal Prep
"How to make slow cooker freezer meals that are easy and delicious and make meal prep a breeze! Get tips for how to meal prep with slow cookers and 7 delicious slow cooker freezer meal recipes to get you started."
"All 6 of these crockpot freezer meals are perfect for the expecting mom, a sick friend/family member, or for an easy meal prep dinner throughout the week."
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20 EASY CROCK POT FREEZER MEALS
"Crock pot freezer meals are a great time saver. Use these easy recipes to meal prep ahead of time, then let your slow cooker do all the work!"
20+ “Best of the Best” Crockpot Freezer Meals
"There is also quite a bit of misinformation regarding Crockpot freezer meals, as well. So before we dive into our top recipes, allow us to impart some hard-earned wisdom to you, will ya?
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8 Fastest Crock-Pot Freezer Meals—Ever
"Who doesn't love warming up with a good slow cooker meal? Especially if you can prep Crock-Pot freezer meals and save them for later!"
10 FAMILY FAVORITE CROCKPOT FREEZER MEALS
"They’re as simple as 1-2-3. Prepare. Freeze. Dump.
These crockpot recipes can be made ahead of time and frozen in a freezer bag. The meals are ready to go when you need them. Simply thaw the freezer meal in the refrigerator overnight and dump into the crock pot."
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Peaches & Cream Jelly Roll
3 large eggs
1/4 teaspoon vanilla extract
1/8 teaspoon salt
3/4 cup sugar
3/4 cup biscuit/baking mix
1/4 cup confectioners' sugar, divided
1 cup heavy whipping cream
3 cups chopped peeled fresh peaches
Preheat oven to 375°. Line bottom of a greased 15x10x1-in. baking pan with parchment; grease paper.
Beat eggs on high speed 3 minutes. Beat in vanilla and salt. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Fold in biscuit mix. Spread in prepared pan.
Bake until cake springs back when lightly touched, 8-10 minutes. Cool 5 minutes. Invert onto a clean kitchen towel dusted with confectioners’ sugar. Gently peel off parchment. Roll up cake in towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
Meanwhile, beat cream until it begins to thicken. Add 3 tablespoons confectioners' sugar; beat until stiff peaks form.
To assemble, unroll cake; spread half of whipped cream over cake to within 1/2 in. of edges. Top with peaches and remaining whipped cream. Roll up again, without towel. Place seam side down on a serving platter. Dust with remaining confectioners’ sugar. Refrigerate 2 hours.
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