10 Quick and Healthy Freezer to Slow Cooker Recipes (NO Prep Cooking Needed!)



Homemade Bisquick Baking Mix

5 cups All Purpose Flour
3 Tablespoons Baking Powder
2 Teaspoons Salt
1 Cup Shortening

In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. Store in an airtight container and Use the same as you would use Bisquick in a recipe.

NOTE: You can also make this with cold butter instead of Crisco shortening. Just use the same amount. If you use butter, you will need to keep your jar of homemade mix in the refrigerator. If you just use Crisco or any other shortening, you won't have to. It will keep in the pantry for months.