Slow Cooker Chicken Thighs
Having had teenage boys I found myself running around before the typical dinner hour. Taking them to different team practices, picking up something here and dropping off something there. I found it could be very difficult to have dinner on the table when I didn’t seem to be home to make it. This is the main reason I love slow-cookers so much. I can get the meal together when I have the time and it is ready for when I need it.
I love Chicken, and if they can be done in the slow cooker then all the better. This recipe is a fantastic Slow Cooker Chicken Thighs and a must try for every family. It will become a part of your busy meal planning schedule like it did mine.
Of all the Slow Cooker recipes this one is probably my favorite or at the very least one of my all time favorites. It is seriously a must try for anyone who is busy and has a hard time finding the time to put together an amazing meal. You are going to love this.
Slow Cooker Chicken Thighs
Another great Slow Cooker recipe that you may like:
Caribbean Bread Pudding
Ingredients
- 1 cup raisins
- 1 can (8 ounces) crushed pineapple, undrained
- 2 large firm bananas, halved
- 1 can (12 ounces) evaporated milk
- 1 can (10 ounces) frozen nonalcoholic pina colada mix
- 1 can (6 ounces) unsweetened pineapple juice
- 3 large eggs, room temperature
- 1/2 cup cream of coconut
- 1/4 cup light rum, optional
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- Whipped cream and maraschino cherries, optional
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