Apple Cranberry Coleslaw

This is a fantastic recipe that you must try at least once. It is a great change to the common everyday salads or pasta salads that you would typically make for yourself. This is a delicious addition to any meal and perfect for a get together or BBQ. This will soon become one of your all time favorite salads.

This really does have and amazing grouping of flavors… Just read the name Apple Cranberry Coleslaw. You are going to love this, I know I sure did and it really goes with anything. I had this with a BBQ steak and it was delicious. This salad definitely could stand on its own without being a side. It is filling and just fantastic. Give it a try, you are going to love it.

Apple Cranberry Coleslaw

Another recipe that you may like:

Saltine Toffee Bark

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.

In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.

Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.

Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

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