Carrot Cheesecake Muffins

Here is a wonderful breakfast or brunch recipe. Breakfast as we all know is the most important meal of the day so why not do it with something great? Give this recipes a try as I am sure your family will love them also.

You are really going to love this one I know that I sure did. The smell that lingers in your home while and after baking these delicious treats is better than any air freshener. Bake some of these guilt free wonders today.

Carrot Cheesecake Muffins

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3 cups all-purpose flour

½ cup white sugar

5 teaspoons baking powder

½ teaspoon salt

¾ cup butter

1 egg, beaten

1 cup milk


Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.

Bake 15 minutes in the preheated oven, or until golden brown.

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