Mac & Cheese Stuffed Meatballs
I saw this recipe a while back and just had to give it a try. I loved it! I will make this one again and again.
Try this fantastic meal any day of the week. Delicious, creamy and packed full of flavor. This is a re-great take on your regular Mac and cheeseor Meatballs. A must try at least once.
“I often serve homemade meatloaf with a side of macaroni and cheese and some salad… and the other day it occurred to me “Hey, Why not serve them together… like, really together!!!”. Let me say the results were ridiculously delicious!”
This really is a must-try recipe that you are going to love. Impress friends, guests and family with this creative masterpiece.
Here is another great recipe that you may want to try
Beef, Bacon and Beer Chili
6 slices bacon finely chopped
1 large onion finely chopped
1 clove garlic minced
3-4 lbs lean chuck roast cut in small pieces
1/4 cup flour
3 tbsp chili powder
2 tsp ground cumin
2 tsp paprika
1 tsp Cayenne pepper
1 tbsp Garlic powder
Salt and pepper
2 cans (14.5 oz) crushed tomatoes
2 cans 8 oz tomato sauce
12 ounces Beer
1 tsp Worcestershire
Kidney or any other beans (optional)
Cook bacon and set aside
In a large pot over medium heat cook onions until translucent, add the cooked bacon, and garlic; cook for 1 minute
Season beef with flour, salt, pepper and garlic powder. Increase the heat to medium – high and add the beef. Cook 6 – 8 minutes. Stir in spices and 1 tsp salt cook 1 minute longer.
Add tomatoes, tomato sauce, beer and Worcestershire and bring to a boil.
Reduce heat to medium-low, cover partially, and cook 30 minutes.
If you use beans add them and cook 10 minutes uncovered. Season to taste with additional salt.