Mile-High Black Forest Cake

This is a decadent and creamy dessert that you are going to love. Easy to make and absolutely delicious. Who does not love Black Forest cake? Now here is a fantastic twist on that much loved dessert. Great for a get-together with friends or just a wonderful family treat. have a look at this recipe today.

This truly is a shop stopper. Absolutely delicious and friends, family and all other guests will be in awe not only at the look of this dessert but the taste as well. Give this one a try as I am sure you are going to love it.

Mile-High Black Forest Cake

Here is another great recipe for you to try

Orange Jell-O Pie

1 graham cracker crusts (8 inches)
1 pkg orange jell-o
3/4 cup boiling water
3/4 cup cold water
1 can small mandarin oranges
1 carton (12oz.) whipped topping, thawed (this is about 2 cups)

In a medium bowl, dissolve the Orange Jell-O powder with 3/4 cup boiling water and adding 3/4 cup cold water. (pkg directions call for 1 cup, only use 3/4)
Place this bowl in the freezer for 45 minutes.
Remove the Jell-o from the freezer and fold in 1/2 carton of whipped topping and 3/4 can of Mandarin Oranges (just leaving enough for garnish on the top)
Place this orange mixture into the crust.
Top with remaining whipped topping and Mandarin Oranges.
Refrigerate for 4 hours or overnight.

Refrigerate leftovers

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