Raspberry Swirl Zucchini Brownies
This is a easy and super delicious recipe that you are going to love. A “must try” recipe for sure. I seen this recipe a while back and was not sorry that I gave it a shot. I have made it many times since then.
Give this recipe a try as I am sure it will soon be an all time family favorite.
This really is a delicious recipe. I mean come on!!!! Raspberry Swirl Zucchini Brownies, you can’t get much better than that. Not only does it taste wonderful, It looks great as well so this would make a great addition to a snack or treat plate for guest or for BBQ. Have a look and get started on this today.
Raspberry Swirl Zucchini Brownies
Best Brownies
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
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