This is probably the best breakfast treat you will ever have. Just don’t expect to make this just once, you will in fact make it again and again. Your kids will love it and you will have no problems making it for them knowing they are eating fresh fruit or homemade preserves in the morning. Give this recipe a try as I am sure your whole family will claim it as their favorite breakfast meal.

One of the things I love most about this recipe is you can be creative with your filling. You could use jam or delicious homemade preserves or perhaps some fresh fruit. What about even some chocolate or caramel? This is only limited to your imagination. Simple easy and down right delicious. Give this recipe a try as I like you and your family are going to love it.


Another recipe you may like:


  • 3 cups all-purpose flour
  • ½ cup white sugar
  • 5 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup butter
  • 1 egg, beaten
  • 1 cup milk
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  4. Bake 15 minutes in the preheated oven, or until golden brown.

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