GARLIC BUTTER SHRIMP TIPS
Can you use frozen shrimp instead of fresh shrimp in this recipe?
Yes, you can cook frozen shrimp in the skillet—no thawing necessary! The mixture might take a minute or two longer to cook. Make sure shrimp are fully cooked (i.e., opaque with pink or red streaks) before you dig in.
What can you pair with Garlic Butter Shrimp?
Take inspiration from seafood restaurants with a side of cheesy homemade biscuits, mashed potatoes, pasta and roasted vegetables.
What are some variations of this Garlic Butter Shrimp?
Add cayenne pepper for kick or stir in shredded Parmesan cheese. You can also use a different butter to make your sauce really stand out.