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Cajun Shrimp and Sausage Vegetable Skillet

Jun 26, 2023
I tried this recipe a few weeks ago and have made it once more since then. Absolutely delicious, this is a must try recipe. my family loved it and everyone had seconds so there was no left overs. I will make this again for sure, it has become part of my everyday meal planning. Try this recipe just once and I am sure it will become part of your everyday meal planning as well.
I love anything seafood. Shirmp is a bit part of that. When I am not cooking up a tender fish of some kind then shrimp can be me go to. I love my meats as well and shrimp seems to go well with beef or chicken. Of course it is so delicious that it can stand on its own.
Have a look through this recipe and cook this up for your family today.
Cajun Shrimp and Sausage Vegetable Skillet
HERE IS ANOTHER EASY SHRIMP RECIPE THAT YOU MAY LIKE…
GARLIC BUTTER SHRIMP
AROMATICS AND LEMON LEND PLEASANT FLAVOR TO THIS GARLIC BUTTER SHRIMP RECIPE. I LIKE TO SERVE IT OVER WILD RICE MIX FROM A BOX
INGREDIENTS:
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 to 3 garlic cloves, minced
  • 1/4 cup butter
  • 3 tablespoons lemon juice
  • Hot cooked rice
  • Minced fresh parsley, optional
DIRECTIONS:
IN A LARGE SKILLET, SAUTÉ THE SHRIMP AND GARLIC IN BUTTER UNTIL SHRIMP TURN PINK, 5 MINUTES. ADD LEMON JUICE; HEAT THROUGH. SERVE WITH RICE AND IF DESIRED, SPRINKLE WITH PARSLEY.
GARLIC BUTTER SHRIMP TIPS
Can you use frozen shrimp instead of fresh shrimp in this recipe?
Yes, you can cook frozen shrimp in the skillet—no thawing necessary! The mixture might take a minute or two longer to cook. Make sure shrimp are fully cooked (i.e., opaque with pink or red streaks) before you dig in.
What can you pair with Garlic Butter Shrimp?
Take inspiration from seafood restaurants with a side of cheesy homemade biscuits, mashed potatoes, pasta and roasted vegetables.
What are some variations of this Garlic Butter Shrimp?
Add cayenne pepper for kick or stir in shredded Parmesan cheese. You can also use a different butter to make your sauce really stand out.

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