Homemade Yellow Cake Mix

Here is a great recipe to have on hand. Premix this wonderful and tasty Homemade Yellow Cake Mix and bake in when you are ready. Also makes a great gift idea to give to anyone. Place this in a jar, add a bow and write out the cooking instructions and you have a fantastic gift.
So many additional recipe ask for a Yellow Cake Mix in their recipe. Yellow Cake Mix has to be the most versatile cake mix of all time. Sometimes Chocolate Cake Mixes can be over powering and White Cake Mixes can end up being to sweet. This is the best Cake mix to have on hand for many desserts to come in the future.
Homemade Yellow Cake Mix


1 3/4 cups all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon salt

1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

3/4 cup packed brown sugar

1/2 cup granulated sugar

3/4 cup (1 1/2 sticks) butter or margarine, softened

1 large egg

3/4 teaspoon vanilla extract

1/2 cup chopped nuts (optional)

COMBINE flour, baking soda and salt in small bowl. Place flour mixture in 1-quart jar. Layer morsels, brown sugar and granulated sugar in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon.



PREHEAT oven to 375° F. Beat 3/4 cup (1 1/2 sticks) softened butter or margarine, 1 large egg and 3/4 teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix and 1/2 cup chopped nuts (optional); mix well, breaking up any clumps. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 2 dozen cookies.

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