Oatmeal Breakfast Cookies
I made this for my family the other day and everyone loved it. Maybe too much however because there really wasn’t anything left for me to have a second cookie. That is what happens sometimes when my teenagers have friends over. The only thing that I would change about this recipe is for me not to make it with a houseful of teenagers. You must try this recipe as I am sure you and your family will love it.
“These Oatmeal Breakfast Cookies are packed with flavor and perfect for busy mornings! Topped with a sweet cinnamon glaze, they’re every kid’s dream….and just in time for back to school!”
This really is a great cookie. Delicious and easy to make turns out to be a big win in my books. Give this recipe a try as I am sure you will love it as much as I did.
Another great recipe you may like:
Nutella Cake Cookies
- 1 box white cake mix
- 2 eggs
- 1/2 cup oil
- 1 cup Nutella
- 3/4 cup Hazelnuts crushed (optional)
Preheat oven to 350Mix together the white cake mix (no not follow package instructions), eggs, oil and Nutella.
Fold in hazelnuts (If you can not find crushed hazelnuts then place whole nuts in a zip lock bag and lightly hit them with a hammer) Take by the teaspoon full and place on un-greased cookie sheet about 2 inches apart
Bake for 10 – 12 minutes or until you see golden along the outside of the bottom of the cookie.
Let sit for 2 minutes then remove to a cooling rack